Spiralized Korean Cucumber Salad

Name: Spiralized Korean Cucumber Salad
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 16 oz cucumber; 1 fresh red chili; 10 sprigs fresh cilantro; 2 garlic cloves; 1 oz oil; 1 tbsp Korean chili paste (gochujang); 1 tbsp rice vinegar; ½ tsp sugar; 2 tbsp soy sauce, light; 2 pinches salt; white sesame seeds

4.0 ( 5 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 25 分钟

份量 4 portions

食材

16 oz cucumber, ends trimmed in a circular shape to fit the blade width (see Tip)
1 fresh red chili, e.g. Fresno, chipotle, deseeded, roughly cut
10 sprigs fresh cilantro, leaves only
2 garlic cloves
1 oz oil
1 tbsp Korean chili paste (gochujang)
或 1 tbsp chili powder
1 tbsp rice vinegar
½ tsp sugar
2 tbsp soy sauce, light
2 pinches salt
white sesame seeds, to sprinkle

营养价值: 每 1 portion
热量: 484.3 kJ / 115.8 kcal
蛋白质: 3 g
碳水化合物: 10.5 g
脂肪: 8.5 g
饱和脂肪: 1.1 g
膳食纤维: 3.4 g
钠: 494.9 mg