Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

5.0 9 评分

准备工作 20 分钟

总数 25 分钟

25 pieces

食材

fresh jalapeño chilli deseeded and cut into halves
½
red onion
20 g
fresh coriander leaves only
4 sprigs
ground cumin
2 pinches
ground smoked paprika
2 pinches
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
lime juice (approx. 1 lime)
20 g
avocado oil
2 tsp
fresh skinless, boneless salmon fillet cut into pieces (1 cm)
250 g
watermelon (approx. ¼ watermelon)
800 - 1000 g
avocado flesh only, cut into cubes (1 cm)
½
Tabasco® sauce (可选的) to serve
2 - 3 drops

难易度

初级

营养价值每 1 piece

钠 30.4 mg

蛋白质 3.2 g

热量 209 kJ / 49.7 kcal

脂肪 2.8 g

膳食纤维 0.5 g

饱和脂肪 0.6 g

碳水化合物 2.8 g

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Spanish tapas 10 道食谱
澳大利亚和新西兰

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