Crème Caramel

Flan

• 2 oz sugar
• 13 ½ oz whole milk
• 3 large eggs (1.5-2 oz ea.), whisked

Caramel

• 5 ½ oz sugar
• 56 ½ oz water, divided
• ½ tsp lemon juice
• non-stick cooking spray
• 1 tbsp vinegar
• fresh berries