![Yellow Curry with Mushroom and cauliflower (Dandelion restaurant) Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/e17e6c8a02e0c857ea6ba6e3b3d07b24/Derivates/c35da734ab159366c6f09b22416c425d346ce703.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 3 stalks fresh lemongrass
- 40 g fresh turmeric, peeled
- 50 g fresh galangal, peeled
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 6 fresh king oyster mushrooms, cut in halves lengthways
- ½ cauliflower, broken into florets
- 2 tbsp water
- 3 tbsp ghee
- 300 g coconut water
- 500 g coconut cream
- 20 g palm sugar
- 1 tsp fish sauce, vegan
- 1 pinch xanthan gum
- 20 g freshly squeezed lime juice
- fresh coriander, leaves only, to garnish
- fresh mint, leaves only, to garnish
- green mango, grated to garnish
- red chilli oil, to garnish
- 1 fresh lime, cut into wedges, to serve
- 营养价值
- 每 1 portion
- 热量
- 2600.9 kJ / 621.6 kcal
- 蛋白质
- 10.6 g
- 碳水化合物
- 41.1 g
- 脂肪
- 48.7 g
- 饱和脂肪
- 31.4 g
- 膳食纤维
- 8.4 g
- 钠
- 378.4 mg
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