Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.5 2 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

Salad

fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
3 oz
red onion cut into wedges (see Tip)
2 oz
radicchio cut into wedges
1
ice cold water
oranges whole, peel and white pith removed
2

Orange Balsamic Vinaigrette

vegetable oil
7 oz
orange juice
3 oz
balsamic vinegar
1 oz
honey
1 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
feta cheese crumbled
8 oz
avocado sliced
½

难易度

初级

营养价值每 4 portions

钠 662.8 mg

蛋白质 6.5 g

热量 8578.2 kJ / 2050.2 kcal

脂肪 199.5 g

膳食纤维 11.2 g

饱和脂肪 28.6 g

碳水化合物 84.9 g

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