难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 4 garlic cloves
- 4 cm piece fresh ginger, peeled
- 2 brown onions (approx. 300 g), cut into halves
- 40 g coconut oil or peanut oil
- 2 tsp ground cumin
- 2 tsp ground paprika
- 2 - 4 tsp ground turmeric, to taste
- 1 tbsp curry powder
- 500 g Kent pumpkin, peeled and cut into cubes (4 cm)
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 180 g celery stalks, cut into pieces (1 cm)
- 360 g water
- 2 tsp Vegetable stock paste (see Tips)
- 150 g fresh green beans, trimmed and cut into pieces (3-4 cm)
- 40 g lime juice (approx. 2 limes)
- ⅛ tsp sea salt, to taste
- 4 sprigs fresh coriander, leaves only, plus extra for garnishing
- natural yoghurt, to serve
- 营养价值
- 每 1 portion
- 热量
- 1287.7 kJ / 306.5 kcal
- 蛋白质
- 14.4 g
- 碳水化合物
- 31.5 g
- 脂肪
- 10.6 g
- 饱和脂肪
- 7 g
- 膳食纤维
- 12.5 g
- 钠
- 518.2 mg
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