设备与配件
Warm Spinach and Artichoke Dip
准备工作 10 分钟
总数 20 分钟
995 g
食材
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artichoke hearts, fresh (approx 398 ml), drained1 can
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Parmesan cheese cut into pieces115 g
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mozzarella cut into pieces115 g
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garlic cloves2
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shallots halved15 g
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olive oil30 g
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spinach leaves, frozen defrosted and drained (see Tip)285 g
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cream cheese softened225 g
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sour cream, any type85 g
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red pepper flakes½ tsp
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salt¼ tsp
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Worcestershire sauce½ tsp
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pepper sauce, type Tabasco½ tsp
难易度
初级
营养价值 每 30 g
钠
122.3 mg
蛋白质
2.9 g
热量
264 kJ /
63.1 kcal
脂肪
5.1 g
膳食纤维
0.7 g
饱和脂肪
2.6 g
碳水化合物
1.9 g