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Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties
3.6 7 评分
准备工作 30 分钟
总数 2小时 15 分钟
10 portions
马上体验

食材

Eggplant relish
  • eggplants (approx. 800 g), cut into cubes (2 cm)
    2
  • sea salt for sprinkling
    2 tbsp
  • celery stalks cut into pieces (4 cm)
    2
  • plum tomatoes cut into pieces (4 cm)
    3
  • brown onion (approx. 150 g), cut into halves
    1
  • olive oil
    120 g
  • red wine vinegar
    70 g
  • raw sugar
    2 tbsp
  • tomato paste
    2 tbsp
  • raisins
    2 tbsp
  • pine nuts
    2 tbsp
  • pickled capers
    2 tbsp
  • pitted green olives sliced
    12
  • fresh basil leaves only
    1 sprig
  • ground black pepper to taste
    ½ tsp
Walnut patties
  • walnuts
    100 g
  • brown onion (approx. 150 g), cut into halves
    1
  • ricotta
    500 g
  • fresh breadcrumbs for coating
  • fresh flat-leaf parsley leaves only
    1 sprig
  • eggs
    3
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • ground cayenne pepper
    1 pinch
  • olive oil for frying
Sweet potato patties
  • water
    1000 g
  • sweet potato peeled and cut into pieces (4 cm)
    600 g
  • garlic clove
    1
  • leek white part only (approx. 100 g), cut into pieces
    1
  • butter
    2 tsp
  • tamari
    2 tsp
  • sea salt
    ¾ tsp
  • ground black pepper
    1 pinch
  • egg
    1
  • dried chilli flakes
    ¼ tsp
  • plain flour
    120 g
  • fresh breadcrumbs for coating
  • butter for frying
Assembly
  • slider buns to serve
    10
  • rocket to serve
  • goat's milk feta to serve

难易度

初级

营养价值 每 10 portions

钠 9375.5 mg
蛋白质 108.5 g
热量 18120.4 kJ / 4314.4 kcal
脂肪 208.7 g
膳食纤维 73 g
饱和脂肪 47.7 g
碳水化合物 468.9 g

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马上体验 更多信息

还收录在

Vegetarian Cooking 10 道食谱
澳大利亚和新西兰

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