设备与配件
该食谱是针对特定设备和配件的组合而研发的，如果没有相关设备和配件，无法保证烹饪成功。
美善品® TM7
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美善品® TM6
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美善品®多功能刀头保护罩
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
准备工作 15 分钟
总数 11小时 40 分钟
12 portions
食材
Poached Pineapple
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pineapple (approx. 25 oz)1
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water to fully submerge bags (not higher than the max fill level), plus extra for water bath
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lemon juice1 oz
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ice cubes for water bath
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sugar to store pineapple2 oz
Pineapple Sherbet
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fresh pineapple skin and core removed, cut into pieces (1 in.)14 oz
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coconut cream14 oz
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sugar4 oz
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simple syrup (see Tip)7 oz
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citric acid½ tsp
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xanthan gum½ tsp
Butter Mochi
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vegan butter room temperature, plus extra to grease4 oz
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sugar14 oz
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coconut cream12 oz
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coconut milk14 oz
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plant-based egg substitute e.g. JUST Egg7 oz
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vanilla extract¾ tsp
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baking powder1 tsp
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salt¾ tsp
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glutinous rice flour (mochi flour)16 oz
Coconut Powder
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powdered coconut milk3 oz
-
confectioners sugar1 oz
难易度
中级
营养价值 每 1 portion
钠
300.1 mg
蛋白质
7.8 g
热量
3333.2 kJ /
796.7 kcal
脂肪
36.9 g
膳食纤维
4.1 g
饱和脂肪
28.2 g
碳水化合物
111.5 g
