设备与配件
Peeler Warm Potato Salad
准备工作 10 分钟
总数 45 分钟
6 portions
食材
-
water divided42 oz
-
extra virgin olive oil (可选的) divided (see Tip)2 tsp
-
russet potatoes divided, cut into pieces (2 in. wide)32 oz
-
beef broth10 oz
-
large eggs (可选的) rinsed4 whole
-
honey1 tbsp
-
whole grain Dijon mustard4 tbsp
-
extra virgin olive oil2 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped, plus extra to garnish10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
难易度
初级
营养价值 每 1 portion
钠
387.8 mg
蛋白质
4.7 g
热量
775.2 kJ /
185.3 kcal
脂肪
5.1 g
膳食纤维
4.4 g
饱和脂肪
0.7 g
碳水化合物
31.7 g
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