Asparagus risotto

Asparagus risotto

4.6 103 评分

准备工作 10 分钟

总数 40 分钟

2 portions

食材

Parmesan cheese cut into cubes (3 cm)
40 g
green asparagus (approx. 1 bunch)
200 g
Vegetable stock paste (see Tips)
2 tsp
water
440 g
spring onions/shallots trimmed and cut into pieces
2
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry white wine
160 g
ground black pepper to taste
1 pinch
butter to serve (optional)
2 - 3 tsp

难易度

初级

营养价值每 1 portion

钠 295.4 mg

蛋白质 15.8 g

热量 2715.2 kJ / 649 kcal

脂肪 23 g

膳食纤维 5.1 g

饱和脂肪 7.7 g

碳水化合物 80.1 g

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还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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