Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

Crème Fraîche Cheesecake

• 425 g cream cheese, cubed, room temperature
• 225 g sugar
• 2 eggs, large
• 2 egg yolks, from large eggs
• 30 g whole milk
• 540 g crème fraîche

Lime Chantilly Cream

• 285 g whipping cream
• 85 g sugar
• ½ lime, zest only, no white pith

Strawberry Sherbet

• 45 g water
• 45 g sugar
• 450 g strawberries, frozen
• 285 g Greek yoghurt

Assembly

• 450 g strawberries, fresh