Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

4.3 12 评分

准备工作 5 分钟

总数 35 分钟

4 portions

食材

Caramelised Onions

red onions thinly sliced in half moons
300 g
light brown sugar
30 g
unsalted butter cut in pieces
25 g
balsamic vinegar
20 g
fine sea salt
1 pinch
ground cayenne pepper
1 pinch

Risotto with Gorgonzola

shallot halved
30 g
unsalted butter
40 g
40 g extra virgin olive oil
risotto rice (eg. Carnaroli or Arborio)
320 g
dry white wine
50 g
water
750 g
fine sea salt
1 tsp
Gorgonzola cut in pieces
120 g

难易度

初级

营养价值每 1 portion

钠 1007.3 mg

蛋白质 12.8 g

热量 2646.5 kJ / 633 kcal

脂肪 18.5 g

膳食纤维 51 g

饱和脂肪 9.5 g

碳水化合物 99 g

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