Speedy citrus layered cake

Speedy citrus layered cake

3.7 18 评分

准备工作 20 分钟

总数 1小时 10 分钟

12 portions

食材

Orange cake

unsalted butter softened and cut into pieces, plus extra to grease
230 g
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
1
eggs
3
white sugar
200 g
self-raising flour
300 g
sea salt
1 pinch

Lemon cake

lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
1
unsalted butter softened and cut into pieces
230 g
eggs
3
white sugar
200 g
self-raising flour
300 g
sea salt
1 pinch

Citrus cream cheese icing

cream cheese cut into pieces
375 g
unsalted butter softened and cut into pieces
270 g
icing sugar
450 g
natural vanilla extract
1 tsp
orange zest only, no white pith
1
lemon zest only, no white pith
1

难易度

初级

营养价值每 1 portion

钠 538.2 mg

蛋白质 11.9 g

热量 4385.6 kJ / 1044.2 kcal

脂肪 64.3 g

膳食纤维 1.6 g

饱和脂肪 39.9 g

碳水化合物 109.6 g

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