设备与配件
Gluten-Free Peach Upside Down Cake
准备工作 15 分钟
总数 1小时 5 分钟
4 portions
食材
Gluten-Free Cake
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peaches firm3
-
butter2 oz
-
raw sugar2 oz
-
large eggs separated3
-
raw almonds2 oz
-
oat flour2 oz
-
rice flour1 ½ oz
-
tapioca flour½ oz
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sugar4 oz
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ground cinnamon (可选的)1 tsp
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dried ground ginger (可选的)1 tsp
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orange zest (可选的) from 1 orange
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salt¼ tsp
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water3 oz
-
vegetable oil1 oz
Apricot Glaze
-
apricot preserves2 oz
-
water½ oz
难易度
初级
营养价值 每 1 portion
钠
295 mg
蛋白质
12 g
热量
2690 kJ /
643 kcal
脂肪
31 g
膳食纤维
6 g
饱和脂肪
10 g
碳水化合物
83 g
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