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Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
4.0 47 评分
准备工作 20 分钟
总数 1小时 15 分钟
12 pieces
马上体验

食材

Red velvet cakes
  • buttermilk
    120 g
  • egg
    1
  • natural red food colouring (see Tips)
    ½ tsp
  • plain flour
    150 g
  • caster sugar
    150 g
  • cocoa powder
    30 g
  • salted butter softened
    65 g
  • apple cider vinegar
    2 tsp
  • bicarbonate of soda
    1 tsp
Vanilla cream cheese icing
  • salted butter cut into pieces
    150 g
  • cream cheese room temperature, cut into pieces
    150 g
  • icing sugar
    50 g
  • natural vanilla extract
    ½ tsp
  • vanilla bean paste
    ¼ tsp

难易度

初级

营养价值 每 1 piece

钠 275.3 mg
蛋白质 3.9 g
热量 1162.9 kJ / 276.9 kcal
脂肪 17.6 g
膳食纤维 1 g
饱和脂肪 11.3 g
碳水化合物 26.7 g

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马上体验 更多信息

还收录在

Magnolia Kitchen - Bernadette Gee 9 道食谱
澳大利亚和新西兰

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