难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- water, to cover
- 5 dried red chillies, deseeded if preferred
- 5 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
- 4 cm piece fresh ginger, peeled
- 10 garlic cloves
- 3 makrut lime leaves
- 3 stalks lemongrass, white part only, cut into pieces (3 cm)
- 5 sprigs fresh coriander (roots, stalks and leaves)
- 2 eschalots
- 70 g fish sauce
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tsp ground coriander
- 20 g peanut oil
- 营养价值
- 每 400 g
- 热量
- 2709.5 kJ / 647.6 kcal
- 蛋白质
- 20.7 g
- 碳水化合物
- 101.4 g
- 脂肪
- 25.4 g
- 饱和脂肪
- 3.7 g
- 膳食纤维
- 17.5 g
- 钠
- 10221.3 mg
替代食谱
显示所有Beef stock paste
3h
Thai red curry paste
15 min
Whipped egg whites
10 min
Choux pastry
2h
JJ's curry powder
30 min
French onion dip
45 min
Basmati rice in Varoma bundt tin
35 min
Curry powder
10 min
Royal icing (sugar glaze)
5 min
Meat stock paste
45 min
Cashew sour cream
10 min
Salt-free vegetable stock paste (6 months+)
55 分钟