难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- extra virgin olive oil spray
- 40 g buckwheat groats
- 2 spring onions/shallots, trimmed and cut into thirds
- 5 garlic cloves
- 300 g tempeh, cut into pieces (approx. 3-4 cm - see Tips)
- 30 g plant-based milk of choice
- ¼ tsp ground black pepper
- 20 g extra virgin olive oil
- 2 cm piece fresh ginger, peeled and cut into slices
- ½ brown onion
- 1 carrot (approx. 100 g), cut into slices
- ½ red capsicum (approx. 100 g), cut into pieces (2 cm)
- 350 g fresh baby corn (see Tips)
- 350 g fresh pineapple, cut into pieces (2 cm)
- 3 tomatoes, cut into eighths
- 100 g snow peas
- 2 - 3 tbsp coconut sugar
- 2 - 3 tbsp apple cider vinegar
- 1 tbsp gluten free cornflour
- salt, to taste
- ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 2942 kJ / 700.5 kcal
- 蛋白质
- 26.9 g
- 碳水化合物
- 55.7 g
- 脂肪
- 38.6 g
- 膳食纤维
- 13.8 g
替代食谱
显示所有Mushroom croustade
1小时 35 分钟
Pierogi (Cheese dumplings)
1小时 30 分钟
Pickled red onions
无评分
Root vegetables with hazelnut pangrattato
40 分钟
Chhole (chickpea curry) and rice
45 分钟
Yellow chicken curry with rice
1小时
Cauliflower, broccoli and blue cheese gratin
1小时
Cauliflower rice pilaf with sweet potato
40 分钟
All in one bowl bolognese
40 分钟
Walnut and spinach pesto
5 分钟
Charred leek gulai sayur
无评分
Yellow Curry noodle soup
20 分钟