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难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Pastry
- 250 g plain flour, plus extra for dusting
- 180 g unsalted butter, chilled and cut into pieces (see Tips)
- 40 g water
- 1 tbsp lemon juice
- 2 pinches salt
- 1 egg yolk
Filling
- 1 garlic clove
- 3 spring onions/shallots, trimmed and cut into pieces
- 5 sprigs fresh chives, cut into pieces
- 250 g smooth ricotta cheese
- 40 g sour cream
- 2 eggs, 1 lightly beaten, to glaze
- 2 pinches ground black pepper, plus extra to season
- ½ tsp sea salt, plus extra to season
- 200 g cherry tomatoes, cut into halves (see Tips)
- rocket, for garnishing
- pine nuts, to serve (optional)
- vincotto (vino cotto), to serve (see Tips)
- 营养价值
- 每 1 portion
- 热量
- 2171.9 kJ / 517.1 kcal
- 蛋白质
- 13.3 g
- 碳水化合物
- 34.3 g
- 脂肪
- 35.9 g
- 饱和脂肪
- 21.8 g
- 膳食纤维
- 2.9 g
- 钠
- 350 mg
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