![Mushroom stroganoff Mushroom stroganoff](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/D75BAA7C-4FFD-4C34-A3E5-EE6599EE7F1A/Derivates/04058511-01c2-4ff9-a1dd-bc26d260f380.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 40 g oil
- 3 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 40 g white wine
- 2 tsp plain flour
- 1 tsp paprika
- 20 g lemon juice
- 4 fresh portobello mushrooms, cut into slices (1 cm)
- 400 g fresh Swiss brown mushrooms, cut into quarters
- 100 g fresh shiitake mushrooms, cut into quarters
- 100 g sour cream
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 672.6 kJ / 160.1 kcal
- 蛋白质
- 4.3 g
- 碳水化合物
- 4 g
- 脂肪
- 13.4 g
- 饱和脂肪
- 5.1 g
- 膳食纤维
- 3.9 g
- 钠
- 434.7 mg
替代食谱
显示所有Yellow curry sauce (Dandelion restaurant)
55 分钟
Chickpea ratatouille (gut health)
1小时
Vegetable lasagne
1h 35 min
Vegetable chilli
50 min
Spelt Margherita pizza
2小时
Delicious coconut dhal (6 months+)
30 min
Basmati rice in Varoma bundt tin
35 min
Warm Mediterranean couscous salad
30 min
Pascualina
1小时 45 分钟
Chhole (chickpea curry)
35 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Fresh tomato tart
40 min