设备与配件
Chicken with bulgur and vegetables
准备工作 15 分钟
总数 3小时 5 分钟
6 portions
食材
-
chicken breast fillets cut into cubes (3 cm)800 g
-
olive oil50 g
-
freshly squeezed lemon juice50 g
-
ground coriander1 tbsp
-
ground paprika1 pinch
-
ground cumin2 pinches
-
bulgur coarse300 g
-
onions cut into quarters100 g
-
carrots cut into pieces100 g
-
courgettes cut into pieces100 g
-
salt1 tsp
-
pepper1 pinch
-
water1000 g
-
tomato passata300 g
-
pine nuts to garnish1 tbsp
-
fresh tomatoes deseeded and diced, to garnish50 g
-
fresh parsley leaves only, chopped, to garnish1 sprig
难易度
初级
营养价值 每 1 portion
蛋白质
39.3 g
热量
3960 kJ /
440 kcal
脂肪
12.1 g
碳水化合物
43.5 g
您可能还喜欢...
显示所有Korean Fried Chicken
3小时 10 分钟
Murgh makhani (Butter chicken)
1小时 15 分钟
Family chicken galette
1小时 55 分钟
Low waste chicken lasagne
1小时 30 分钟
Bulgogi (Pan-fried Marinated Beef)
1小时 20 分钟
Sri Lankan Red Beef Curry
1小时 35 分钟
Creamy chicken curry and rice
45 分钟
Korean fried chicken
4小时
Turkey Taco Bowl
1小时
Sri Lankan Chicken Curry (Koththu Roti)
1小时 5 分钟
Shredded Lamb ragù
1小时 25 分钟
Curried Chicken and Apple Salad
30 分钟