Aubergine papeton with tomato coulis
TM5 TM6

Aubergine papeton with tomato coulis

3.0 (2 评分 )

食材

Papeton

  • 1000 g aubergines, cut in pieces (approx. 3 cm)
  • 1 garlic clove
  • 50 g olive oil
  • slightly salted butter, for greasing
  • wheat flour, for dusting
  • 4 eggs
  • 50 g semi-skimmed milk
  • 3 pinches salt
  • 1 pinch ground cayenne pepper
  • hot water, for bain-marie

Tomato coulis

  • 3 garlic cloves
  • 100 g white onions, cut in halves
  • 30 g olive oil
  • 600 g ripe tomatoes, cut in halves
  • 1 tsp caster sugar
  • 1 pinch fresh thyme leaves
  • 3 pinches salt
  • 2 pinches ground white pepper
  • 10 fresh basil leaves, chopped

营养价值
每 1 portion
热量
1089 kJ / 262 kcal
蛋白质
8 g
碳水化合物
16 g
脂肪
19 g
膳食纤维
6 g

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