Egg Salad in Crispy Easter Nests

4.9 9 评分

准备工作 20 分钟

总数 1小时

12 pieces

食材

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter nests

unsalted butter for greasing
flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream, 12% fat
30 g
mustard
10 g
mayonnaise
10 g
vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (可选的) for garnishing

难易度

初级

营养价值每 1 piece

钠 143.8 mg

蛋白质 5 g

热量 591.3 kJ / 141.3 kcal

脂肪 5.9 g

膳食纤维 0.7 g

饱和脂肪 1.4 g

碳水化合物 16.5 g

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Easy Easter 14 道食谱
国际

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