设备与配件
Couscous with apricots, hazelnuts and feta, mixed vegetables
准备工作 45 分钟
总数 1小时 15 分钟
6 portions
食材
-
hazelnuts150 g
-
dried apricots150 g
-
brown onion cut into quarters300 g
-
garlic cloves20 g
-
olive oil plus extra for drizzling60 g
-
salt½ tsp
-
couscous200 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookook)1 heaped tsp
-
water600 g
-
carrots cut into slices (5 mm)200 g
-
zucchini cut into slices (7-10 mm)200 g
-
red capsicum cut into pieces (2-3 cm)150 g
-
frozen green peas100 g
-
feta cheese cut into small cubes (5 mm)200 g
-
fresh flat-leaf parsley (可选的) chopped, for garnishing2 tsp
难易度
中级
营养价值 每 1 portion
蛋白质
18 g
热量
2607 kJ /
622 kcal
脂肪
37 g
膳食纤维
12.4 g
碳水化合物
47 g
您可能还喜欢...
显示所有Vegetarian sausage rolls
40 分
Vegetarian chilli
35 分
Crispy Korean tofu
1小時 20 分
Chickpea shawarma salad bowl
40 分
Warm bulgur salad with orange dressing
40 分
Ricotta and spinach crespelle "cake"
40 分
Walnut and spinach pesto
5 分
Spiced paneer parcels
50 分
Basmati rice in Varoma bundt tin
35 分
Ancho chilli bean bowl
1小時
Warm bulgur salad with orange dressing
40 分
Whole roast broccoli with romesco sauce
45 分