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Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks
3.8 4 评分
准备工作 30 分钟
总数 45 分钟
4 portions
马上体验

食材

Goat's cheese flans and leeks
  • unsalted butter softened, for greasing
  • plain flour plus extra for dusting
    40 g
  • full cream milk
    130 g
  • fresh goat's cheese
    140 g
  • salt
    ½ tsp
  • eggs separated
    2
  • water
    500 g
  • leeks white part only, cut into pieces (5 mm)
    300 g
  • red capsicums cut into small pieces (1 cm)
    50 g
Yoghurt sauce
  • fresh goat's cheese
    60 g
  • natural yoghurt
    125 g
  • fresh chives chopped
    6
  • salt
    2 - 3 pinches
  • ground pepper adjust to taste
    2 pinches

难易度

初级

营养价值 每 1 portion

蛋白质 13 g
热量 1089 kJ / 260 kcal
脂肪 14 g
膳食纤维 2.5 g
碳水化合物 18 g

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Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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