Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

3.8 63 评分

准备工作 10 分钟

总数 1小时 50 分钟

10 portions

食材

coconut oil plus extra for greasing
60 g
blanched almonds
300 g
garlic cloves
2
fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
pumpkin peeled and cut into pieces (2-3 cm)
450 g
eggs
4
gluten free baking powder
2 tsp
salt
1 tsp
ground black pepper
1 pinch
ground turmeric
1 tsp
apple cider vinegar
1 tsp
coconut flour
2 tbsp
pine nuts
1 tbsp
pepitas for sprinkling
1 tbsp

难易度

初级

营养价值每 1 portion

钠 321.9 mg

蛋白质 11.4 g

热量 1392.7 kJ / 331.6 kcal

脂肪 28.2 g

膳食纤维 5.3 g

饱和脂肪 8.3 g

碳水化合物 7.6 g

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Eat Well 102 道食谱
澳大利亚和新西兰

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