设备与配件
Cauliflower "Couscous" Salad
准备工作 10 分钟
总数 10 分钟
8 portions
食材
-
pitted dates12
-
spring onions1 bunch
-
yellow pepper cut in pieces200 g
-
red pepper cut in pieces200 g
-
red onions quartered80 g
-
fresh mint leaves only7 sprigs
-
cauliflower florets800 g
-
olive oil60 g
-
white wine vinegar50 g
-
grated lemon zest1 tsp
-
ground cinnamon¼ tsp
-
dried chilli flakes½ tsp
-
fine sea salt1 tsp
难易度
初级
营养价值 每 1 portion
钠
273 mg
蛋白质
3.8 g
热量
921.4 kJ /
220.2 kcal
脂肪
8.1 g
膳食纤维
6.5 g
饱和脂肪
1.2 g
碳水化合物
38 g
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