设备与配件
Seafood panzanella
准备工作 20 分钟
总数 1小时
4 portions
食材
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extra virgin olive oil60 g
-
white wine vinegar30 g
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salt2 pinches
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water400 g
-
mussels scrubbed and debearded1000 g
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ciabatta bread cut into pieces (2-3 cm)200 g
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spring onions/shallots cut into thin slices (approx. 5 mm)5
-
fresh basil leaves only, torn into pieces1 sprig
-
cherry tomatoes cut into halves200 g
难易度
初级
营养价值 每 1 portions
钠
770.4 mg
蛋白质
26.5 g
热量
1947.3 kJ /
463.5 kcal
脂肪
26.4 g
膳食纤维
2.8 g
饱和脂肪
5.8 g
碳水化合物
29.1 g