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Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta
3.7 3 评分
准备工作 45 分钟
总数 1小时 20 分钟
4 portions
马上体验

食材

Pasta
  • lupin flour (see Tips)
    150 g
  • gluten free cornflour plus extra for dusting
    70 g
  • xanthan gum
    1 ½ tsp
  • ground nutmeg
    1 pinch
  • fresh spinach leaves
    60 g
  • salt
    2 tsp
  • eggs
    2
  • water
    2040 g
Lemon sauce
  • Parmesan cheese cut into pieces (3 cm), plus extra to serve
    50 g
  • water
    500 g
  • green asparagus cut into pieces (approx. 4 cm)
    2 bunches
  • garlic clove
    1
  • unsalted butter
    30 g
  • full cream milk
    120 g
  • mascarpone cheese
    250 g
  • lemon juice only (approx. 20 g)
    ½
  • salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • lemon oil to serve (optional)

难易度

初级

营养价值 每 1 portion

钠 1498 mg
蛋白质 27.4 g
热量 2496.5 kJ / 594.3 kcal
脂肪 43.5 g
膳食纤维 9.3 g
饱和脂肪 23.2 g
碳水化合物 19.2 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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