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Sunny gazpacho

Sunny gazpacho
4.3 14 评分
准备工作 25 分钟
总数 25 分钟
8 portions
马上体验

食材

  • sourdough bread cut into slices
    100 g
  • garlic cloves
    2
  • smoked paprika
    1 tsp
  • extra virgin olive oil
    120 g
  • sherry vinegar plus extra to season
    50 g
  • heirloom yellow tomatoes
    600 g
  • yellow capsicum cut into halves and deseeded
    1
  • Lebanese cucumber peeled and cut into pieces
    1
  • white onion
    20 g
  • water
    100 g
  • ice cubes
    100 g
  • salt plus extra to season
    1 tsp
  • white pepper plus extra to season
    ½ tsp
Assembly
  • smoked paprika for garnishing
  • extra virgin olive oil for garnishing
  • Lebanese cucumber peeled, deseeded and cut into thin slices, for garnishing
    1
  • garlic flowers for garnishing (optional)
  • fresh chives for garnishing

难易度

初级

营养价值 每 1 portion

钠 373.8 mg
蛋白质 2.9 g
热量 846.2 kJ / 202.2 kcal
脂肪 15.5 g
膳食纤维 2 g
饱和脂肪 2.4 g
碳水化合物 14.3 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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