Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

3.6 17 评分

准备工作 45 分钟

总数 1小时

36 portions

食材

Blinis

buckwheat
100 g
water
500 g
sweet potato peeled, cut into pieces (2 cm)
300 g
lemon juice and zest, peeled in strips (1 x 4 cm), no white pith
1
fresh thyme leaves only
5 sprigs
unsalted butter plus extra for frying
50 g
full cream milk
300 g
egg
1
extra virgin olive oil
20 g
baking powder
1 tsp
sea salt flakes
1 tsp
fresh ground black pepper
½ tsp

Crème fraîche with cumin

crème fraîche
200 g
ground cumin
1 tsp
tahini
1 tbsp
salt
½ tsp
black sesame seeds to serve
1 tbsp
fresh chives finely chopped, to serve
12

难易度

初级

营养价值每 1 portions

钠 110.2 mg

蛋白质 1.3 g

热量 270.4 kJ / 64.4 kcal

脂肪 4.8 g

膳食纤维 0.8 g

饱和脂肪 2.5 g

碳水化合物 3.8 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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