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Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue
3.9 13 评分
准备工作 20 分钟
总数 1小时 20 分钟
30 portions
马上体验

食材

Choux puffs
  • water
    250 g
  • salt
    1 pinch
  • salted butter cut into pieces
    120 g
  • potato starch
    70 g
  • white rice flour (see Tips)
    90 g
  • natural vanilla extract
    1 tsp
  • eggs
    4
Swiss meringue
  • white sugar
    100 g
  • egg whites
    2
  • lemon juice
    1 tsp
  • vanilla bean split into halves lengthways and seeds scraped
    ½ tsp
  • salt
    1 pinch
  • natural pink food colouring (optional)
    1 - 2 drops
  • pure icing sugar for dusting

难易度

中级

营养价值 每 1 portion

钠 50.2 mg
蛋白质 1.4 g
热量 310.7 kJ / 74.3 kcal
脂肪 4 g
膳食纤维 0.1 g
饱和脂肪 2.3 g
碳水化合物 8 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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