Lemon and elderflower ombre cake

Lemon and elderflower ombre cake

4.7 23 评分

准备工作 2小时 30 分钟

总数 5小时 30 分钟

24 portions

食材

Light Sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
3 pinches

Darker sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
2 tsp

Lemon butter filling

lemon juice (approx. 1 lemon)
40 g
caster sugar
70 g
unsalted butter
80 g
eggs
2

Butter icing

unsalted butter softened
500 g
icing sugar
700 g
pouring (whipping) cream
1 tbsp
elderflower cordial
2 tsp
ground turmeric
1 ¼ tsp

难易度

高级

营养价值每 1 portion

钠 327.3 mg

蛋白质 5.6 g

热量 2522 kJ / 600.5 kcal

脂肪 37.8 g

膳食纤维 0.8 g

饱和脂肪 23.9 g

碳水化合物 63 g

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