难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 80 g dried chickpeas
- 80 g dried borlotti beans
- 80 g dried kidney beans
- 1000 g water
Vegetable filling
- 130 g water
- 20 g dried shiitake mushrooms, cut into slices
- 2 garlic cloves
- ⅛ tsp asafoetida (optional - see Tips)
- 1 brown onion (approx. 150 g), cut into halves
- 20 g unsalted butter
- 6 sprigs fresh flat-leaf parsley, leaves only
- 170 g tomatoes, cut into halves
- 200 g zucchini, trimmed and cut into quarters
- 70 g celery stalks, cut into quarters
- 150 g potatoes, peeled and cut into pieces (2 cm)
- 120 g carrot, peeled and cut into pieces (2 cm)
- 2 tbsp Vegetable stock paste (see Tips)
- 2 tsp dried thyme
- 1 tsp salt
- 1 tsp ground black pepper
- 60 g red wine
- 50 g tomato paste
- 100 g fresh field mushrooms, cut into slices (5 mm)
Sweet potato topping
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 250 g full cream milk
- ⅛ tsp sea salt, to taste
- ⅛ tsp ground black pepper, to taste
- 1000 g sweet potato, peeled and cut into pieces (3-4 cm)
- 30 g unsalted butter
- sea salt, to taste
- ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 1639.7 kJ / 390.3 kcal
- 蛋白质
- 16.8 g
- 碳水化合物
- 45.3 g
- 脂肪
- 12 g
- 饱和脂肪
- 7.1 g
- 膳食纤维
- 15 g
- 钠
- 943.7 mg
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