Singapore Chilli Crab

4.8 10 評分

准备工作 10 分钟

总数 50 分钟

4 portions

食材

cooking oil
100 g
dried chilli soaked to soften
4
fresh red chillies cut in half
2
garlic cloves
5
shallots
50 g
bird's eye chilli (chilli padi)
2
dried shrimp soaked
10 g
roasted shrimp paste (belacan)
5 g
tamarind paste
1 tbsp
salt
1 tsp
water plus 4 tbsp water
500 g
tomato ketchup
70 g
sugar
15 g
chicken stock powder, homemade
1 tsp
medium crabs cut into 5 pieces
2
cornflour (starch)
2 tbsp
eggs beaten
2

难易度

初级

营养价值每 1 portion

钠 720.8 mg

蛋白质 10.2 g

热量 1839.9 kJ / 439.8 kcal

脂肪 35.5 g

膳食纤维 3.7 g

饱和脂肪 16.8 g

碳水化合物 24.3 g

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