Prawn noodle curry

Prawn noodle curry

4.3 129 評分

准备工作 10 分钟

总数 10 分钟

4 portions

食材

spring onions/shallots trimmed and cut into pieces
2
piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
coconut milk
540 g
water
60 g
red curry paste (see Tip)
1 tbsp
fish sauce
1 tsp
medium raw prawns peeled with tails intact
20
vermicelli noodles broken into halves
100 g
fresh bean sprouts for garnishing
micro herbs for garnishing

难易度

初级

营养价值每 1 portion

钠 834.7 mg

蛋白质 25.1 g

热量 1759.1 kJ / 418.8 kcal

脂肪 22.1 g

膳食纤维 1.9 g

饱和脂肪 17.1 g

碳水化合物 29.1 g

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Fakeaway favourites 15 道食谱
澳大利亚和新西兰

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