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Fish pie with cauliflower mash

Fish pie with cauliflower mash
3.3 31 評分
准备工作 20 分钟
总数 1小时 15 分钟
6 portions
马上体验

食材

  • pickled cucumbers
    120 g
  • cheddar cheese cut into cubes
    80 g
  • Gruyère cheese cut into cubes
    80 g
  • cauliflower cut into florets (2-3 cm)
    850 g
  • garlic cloves
    2
  • water
    135 g
  • sea salt to taste
  • ground black pepper to taste
  • dried bay leaves
    3
  • pouring (whipping) cream
    200 g
  • whole black peppercorns
    6
  • firm white fish fillets mixture of smoked and unsmoked
    700 - 800 g
  • arrowroot starch
    2 - 3 tsp
  • Dijon mustard
    1 tsp
  • pickled capers drained and rinsed
    1 tbsp
  • hard-boiled eggs peeled and cut into quarters
    3

难易度

初级

营养价值 每 1 portion

钠 1750.6 mg
蛋白质 45.1 g
热量 1906.2 kJ / 453.9 kcal
脂肪 26.4 g
膳食纤维 2.2 g
饱和脂肪 14.2 g
碳水化合物 8.9 g

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澳大利亚和新西兰

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