
设备与配件
Korean Beef Sauté
准备工作 10 分钟
总数 1小时 25 分钟
2 portions
食材
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garlic cloves3
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fresh ginger peeled, sliced½ oz
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Bosc pear peeled, in pieces3 oz
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soy sauce2 oz
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brown sugar1 ½ oz
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sesame oil½ oz
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Korean chili paste (gochujang)½ oz
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cornstarch1 tbsp
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freshly ground black pepper1 pinch
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yellow onion halved, thinly sliced4 oz
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prime ribeye steak partially frozen (see Tip)16 oz
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vegetable oil divided1 oz
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sesame seeds to garnish
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fresh cilantro leaves to garnish
难易度
初级
营养价值 每 1 portion
钠
544 mg
蛋白质
50 g
热量
2912 kJ /
696 kcal
脂肪
50 g
膳食纤维
1 g
饱和脂肪
14 g
碳水化合物
13 g