设备与配件
Turkey Taco Bowl
准备工作 40 分钟
总数 1小时
4 portions
食材
Shredded Lettuce
-
iceberg lettuce head (approx. 8 oz), outer leaves removed, quartered1
Cilantro-Lime
-
garlic clove1
-
cilantro leaves and tender stems½ bunch
-
lime juice1 oz
-
extra virgin olive oil1 oz
-
salt1 tsp
Pico de Gallo
-
yellow onions cut into wedges3 oz
-
jalapeño pepper destemmed, quartered lengthwise (seeds optional)1
-
cilantro leaves and tender stems½ bunch
-
Roma tomatoes quartered8 oz
-
lime juice½ oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Taco Mixture
-
yellow onions cut into wedges4 oz
-
garlic clove1
-
extra virgin olive oil1 oz
-
tomato paste1 oz
-
chili powder to taste1 ½ tsp
-
dried oregano1 tsp
-
salt to taste1 tsp
-
paprika1 tsp
-
ground cumin½ tsp
-
ground turkey broken up into pieces16 oz
Rice
-
water35 oz
-
salt1 tsp
-
long-grain white rice7 oz
-
canned sweet corn drained and rinsed15 oz
-
canned black beans drained and rinsed15 oz
-
extra virgin olive oil1 oz
-
ripe avocados sliced (¼ in.)1 - 2
-
fresh cilantro leaves to garnish
-
sour cream4 oz
-
limes quartered, to serve1 - 2
难易度
初级
营养价值 每 1 portion
钠
1831 mg
蛋白质
44 g
热量
4418 kJ /
1056 kcal
脂肪
57 g
膳食纤维
22 g
饱和脂肪
13 g
碳水化合物
101 g
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