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Spicy sea bass (samke harra)

Spicy sea bass (samke harra)
3.9 8 評分
准备工作 10 分钟
总数 50 分钟
4 portions
马上体验

食材

  • sea bass (2-4 pieces), gutted
    1500 g
    1500 g gilthead bream, whole, gutted
  • olive oil
    1 tbsp
  • salt plus extra to taste
    1 tsp
  • freshly ground pepper
    1 pinch
  • ground cumin
    1 tsp
  • dried bay leaf
    4
  • lemon cut into slices
    1
  • fresh coriander roughly chopped
    50 g
  • garlic cloves
    10
  • onions cut into quarters
    120 g
  • ripe tomatoes cut into halves
    250 g
  • water
    200 g
  • ground hot paprika
    1 level tsp
  • freshly squeezed lemon juice
    100 g
  • ground coriander
    1 tsp

难易度

初级

营养价值 每 1 portion

蛋白质 24.4 g
热量 887 kJ / 212 kcal
脂肪 5.7 g
碳水化合物 5.8 g

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马上体验 更多信息

还收录在

Taste of Arabia 92 道食谱
瑞士
The Basic Cookbook 151 道食谱
国际

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