
设备与配件
Chicken with creamy vegetable sauce
准备工作 30 分钟
总数 50 分钟
4 portions
食材
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water400 g
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carrots cut in pieces130 g
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celeriac cut in pieces60 g
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fresh parsley leaves only25 g
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chicken stock cube (for 0.5 l)1
-
chicken breasts cut in strips (5 x 2 cm)600 g
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salt plus extra to taste½ tsp
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ground black pepper plus extra to taste¼ tsp
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button mushrooms cut in slices150 g
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plain flour30 g
-
cream100 g
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Worcestershire sauce (可选的)1 tsp
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lemon juice1 tsp
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butter cut in pieces30 g
难易度
中级
营养价值 每 1 portion
蛋白质
39 g
热量
1432 kJ /
342 kcal
脂肪
16 g
碳水化合物
10 g