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Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
4.9 54 評分
准备工作 35 分钟
总数 1小时 20 分钟
8 portions
马上体验

食材

Porcini Parmesan Stuffing
  • dried porcini mushrooms
    25 g
  • boiling water
    250 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • bread torn in pieces
    80 g
  • fresh parsley leaves
    3 sprigs
  • fresh rosemary leaves
    2 sprigs
  • chestnut mushrooms halved
    100 g
  • shallots halved
    70 g
  • unsalted butter diced
    20 g
  • garlic cloves
    2
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
Fillet of Beef
  • beef fillet
    1100 - 1200 g
  • olive oil plus extra for drizzling
    2 Tbsp
  • unsalted butter
    1 Tbsp
Red Wine Gravy
  • red wine
    150 g
  • redcurrant jelly
    150 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp beef stock paste, homemade
  • cornflour mixed with 1 Tbsp water
    1 Tbsp

难易度

中级

营养价值 每 1 portion

钠 585.1 mg
蛋白质 35.6 g
热量 1819.9 kJ / 435 kcal
脂肪 20.8 g
膳食纤维 1.4 g
饱和脂肪 9.5 g
碳水化合物 24.3 g

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还收录在

A Very Thermomix® Christmas 63 道食谱
英国和爱尔兰
Thermomix® Sensor: Christmas 11 道食谱
英国和爱尔兰

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