Celebrate the best of British and Irish springtime. With spring's freshest produce such as tender asparagus, wild garlic, tangy rhubarb and buttery Jersey Royals on offer, you’ll learn how to transform these fresh ingredients into vibrant, flavour-packed dishes perfect for relaxed dinners or a sunny picnic in the park. Visit www.vorwerk.co.uk to find a cooking class near you.
Chicken and Warm Potato Salad
55 分钟
Asparagus and Hollandaise Tart
40 分钟
Stewed Rhubarb with Orange
10 分钟
Ginger and Lime Fizzy Refresher
24小时 30 分钟
Veggie Rolls
45 分钟
Vanilla Ice Cream
12小时
