This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5 分钟
30 second cupcakes
25 分钟
Hand Ripped Cabbage
20 分钟
"Marry me" chicken pasta
35 分钟
Stir-fry Baby Bak Choy
10 分钟
Sweet and Sour Pork Ribs
40 分钟
Sambal Kangkung
10 分钟
Homemade Soy Milk
30 分钟
Nasi Goreng Kampung
40 分钟
Singapore Chilli Crab
50 分钟
