Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15 分钟
Browned Beef Cubes (Well Done)
15 分钟
Browned Beef Strips
15 分钟
Browned Pork Cubes
15 分钟
Browned Pork Strips
15 分钟
Browned Turkey Cubes
15 分钟
Browned Turkey Strips
15 分钟
Browned Chicken Cubes
15 分钟
Browned Chicken Strips
15 分钟
Sautéed Bacon with Chicken Strips
15 分钟
Sautéed Prawns
15 分钟
