High Heat Basics: Vegetables

5 道食谱

Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20 分钟

Mirepoix

Mirepoix

15 分钟

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

15 分钟

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)

15 分钟

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

25 分钟