Sicilian ricotta cheesecake with botrytis soaked figs
TM6 TM5 TM31

Sicilian ricotta cheesecake with botrytis soaked figs

4.9 (7 评分 )

食材

Botrytis soaked figs

  • 150 g botrytis semillon
  • 70 g caster sugar
  • 1 vanilla bean, cut into half lengthways, seeds scraped
  • 1 cinnamon quill
  • 2 star anise
  • 2 pinches ground nutmeg
  • 150 g dried figs

Ricotta

  • 1800 g full cream milk
  • 80 g white vinegar

Shortcrust pastry

  • 100 g unsalted butter, chilled and cut into pieces, plus extra for greasing
  • 230 g plain flour
  • 1 pinch salt
  • 50 g icing sugar
  • 3 egg yolks

Cheesecake filling

  • 80 g dark chocolate (70% cocoa), broken into pieces
  • 40 g raw hazelnuts, toasted
  • 150 g cream cheese
  • 100 g caster sugar
  • 100 g sour cream
  • 2 eggs
  • 40 g mixed peel
  • 40 g brandy

营养价值
每 1 portion
热量
2163.7 kJ / 515.1 kcal
蛋白质
12.3 g
碳水化合物
56.9 g
脂肪
26.9 g
饱和脂肪
15.2 g
膳食纤维
3.3 g
146.4 mg

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

马上体验

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

更多信息

替代食谱

显示所有
/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r97489&languages=en&countries=au&categories=VrkNavCategory-RPF-013 显示所有