Sicilian ricotta cheesecake with botrytis soaked figs

Name: Sicilian ricotta cheesecake with botrytis soaked figs
Prep time: 55 min
Cook time: 30 h 25 min
Total time: 30 h 25 min
Yield: 12 portions
Ingredients: 150 g botrytis semillon; 70 g caster sugar; 1 vanilla bean; 1 cinnamon quill; 2 star anise; 2 pinches ground nutmeg; 150 g dried figs; 1800 g full cream milk; 80 g white vinegar; 100 g unsalted butter; 230 g plain flour; 1 pinch salt; 50 g icing sugar; 3 egg yolks; 80 g dark chocolate (70% cocoa); 40 g raw hazelnuts; 150 g cream cheese; 100 g caster sugar; 100 g sour cream; 2 eggs; 40 g mixed peel; 40 g brandy