Mini Vegetable Frittatas

Name: Mini Vegetable Frittatas
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 48 pieces
Ingredients: 40 g olive oil; 15 g fresh flat-leaf parsley; 50 g Parmesan cheese; 100 g shallots; 3 garlic cloves; 150 g aubergines; 150 g courgettes; 200 g red peppers; 1 tsp fine sea salt; 125 g double cream; 8 medium eggs; ¼ tsp ground black pepper; ½ tsp Chinese five spice