Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Name: Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 portions
Ingredients: 175 g hard goat's cheese; 50 g blanched hazelnuts; 25 g unsalted butter; 25 g plain flour; 300 g milk; 2 tsp English mustard; 4 medium eggs; 50 g watercress; ½ tsp fine sea salt; water

4.9 (7 评分 )

马上体验

难易度中级

准备时间 25 分钟

总时间 1小时 10 分钟

份量 8 portions

食材

175 g hard goat's cheese, diced (1 cm)
50 g blanched hazelnuts
25 g unsalted butter, plus extra for greasing
25 g plain flour
300 g milk
2 tsp English mustard
4 medium eggs, separated
50 g watercress, leaves and small stalks only, plus extra for garnishing
½ tsp fine sea salt
water, boiling, for cooking

营养价值: 每 1 portion
热量: 951 kJ / 227 kcal
蛋白质: 11.3 g
碳水化合物: 5.3 g
脂肪: 17.9 g

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Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

难易度

准备时间

总时间

份量

食材

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替代食谱

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