Chocolate brownie trifle

Chocolate brownie

• 230 g unsalted butter, cut into pieces, plus extra for greasing
• 440 g Rapadura sugar, or raw sugar
• 1 tsp baking powder
• 70 g Dutch cocoa powder
• 100 g plain flour
• 200 g dark chocolate (min. 55% cocoa solids), broken into pieces
• 1 pinch sea salt
• 4 eggs
• 1 tbsp natural vanilla extract

Chocolate custard

• 200 g milk chocolate, broken into pieces
• 2 eggs
• 500 g full cream milk
• 40 g cornflour

Raspberry coulis

• 250 g fresh raspberries, or frozen raspberries, thawed
• 100 g caster sugar
• 20 g lemon juice (approx. ½ lemon)

Mascarpone layer

• 500 g mascarpone cheese
• 100 g caster sugar
• 3 eggs, separated
• 1 pinch sea salt
• 6 tbsp Drambuie (50 g)
• 250 g fresh raspberries, or frozen raspberries, thawed and well drained, plus extra for garnishing
• 50 g milk chocolate, shaved, for garnishing